Find the Best Hotel & Leisure Job Vacancies in Mauritius | Hospitality Recruitment by Hotel Jobs

Training Coordinator

Region

: Pamplemousses, Mauritius

Job Type

: Permanent

Company

:Angsana Balaclava Mauritius

Date Posted

: 11-April-2014

Industry

: Hotel

Guest Relations Officer

Region

: Plaines Wilhems, Mauritius

Job Type

: Permanent

Company

:Sofitel So Mauritius

Date Posted

: 10-April-2014

Industry

: Hotel

Waiter

Region

: Flacq, Mauritius

Job Type

: Permanent

Company

:Four Seasons Resort Mauritius at Anahita

Date Posted

: 07-April-2014

Industry

: Hotel

Job Description

-Preparing, setting up and clearing tables in the work area -Acting as host/hostess and providing genuine hospitality and recognition -Promoting hotel services and products -Taking orders and serving food and beverages to guests in a friendly, timely and efficient manner -Anticipating guest needs, offering suggestions and ascertaining guests’ satisfaction

Desired Skills & Experience

-Working knowledge of food and wine. -Excellent verbal and written communication skills in both French and English languages -Welcoming & outgoing profile -Proactive and able to adapt to guests’ mood and situation

Experience : 1-2 Years

Villa Butler

Region

: Black River, Mauritius

Job Type

: Permanent

Company

:St Regis Mauritius

Date Posted

: 04-April-2014

Industry

: Hotel

Job Description

. To provide Butler Service to guests' in Villa.

Desired Skills & Experience

. HSC or equivalent . NC3 - Villa Service or Diploma in Hospitality Management . Must have Housekeeping / F&B background & experience in a similar position of more than 4 years in a Luxury Resort . Computer Literate . Outgoing and pleasant personality . Ready to work odd hours / Sundays / Public Holidays / Cyclones and others . Only candidates residing within our transport coverage will be contacted.

Experience : 3-4 Years

Sport and Leisure Entertainer

Region

: Flacq, Mauritius

Job Type

: Permanent

Company

:The Residence Mauritius

Date Posted

: 03-April-2014

Industry

: Hotel

Job Description

• Preparing, serving and feeding meals to children • Bathing and dressing the children or assisting them bath and dress themselves. • Take children out for walks, play games with them • Remaining vigilant while children are entertaining themselves to make sure they are safe • Maintaining a safe environment by allowing only authorized persons near children, recording parents location • Maintain the playroom to ensure a safe and sanitary environment, creating a positive child care climate

Desired Skills & Experience

School Certificate

Experience : Below 1 year

Trainee Waiter

Region

: Flacq, Mauritius

Job Type

: Permanent

Company

:The Residence Mauritius

Date Posted

: 03-April-2014

Industry

: Hotel

Job Description

• Ensure proper mise en place of condiments, silverware, glassware and linen prior to service • Acknowledge guest by name and greet them with the Residence Salutation • Take/serve food and beverage order and repeat order to guest for confirmation. • Promote menu products constantly and practice suggestive selling • Observe hygiene and safety measures while handling food and beverage items • Operate all the technical equipment which needs to be used as per manuals/instructions • Make use the of the Micros cash system and present only printed bills in a clean bill folder • Clean tables or counters after guests have finished

Desired Skills & Experience

School Certificate

Experience : Below 1 year

Driver

Region

: Black River, Mauritius

Job Type

: Permanent

Company

:Maradiva Villas Resort & Spa

Date Posted

: 03-April-2014

Industry

: Resorts

Job Description

• Require an enthusiasm for and understanding of travel and the travel industry. • Require a depth knowledge of the hotel’s local area is essential. • Need excellent time management and problem solving skill • Give general and tourist information (restaurants, places of interests, etc.) • Make reservations for (restaurants, places of interests, etc.). • Arrange transport or to provide directions to even the most peculiar impossible outing. • To develop relationships with local business owner and VIPs in order to facilitate the fulfillment of guests’ request. • Take care of wake up calls, ordering taxi, to take care of and pass on messages to guests • Coordination with other allied departments (Housekeeping, F&B, Boat House, Spa • Transport guests to/from international airport using hotel limo • Maintains defensive driving • Fuels the assigned vehicles • Provides a communication link between customers and staff • Welcome and acknowledge all guests according to hotel standards • Anticipate and address guests’ service needs, assist individuals with disabilities, thank guests with genuine appreciation. • Document all trips prior to the start of and at the conclusion of each trip. • Keep the assigned vehicle clean inside and outside . • Provide customers with peer counseling and serves as a positive role model while providing transportation service . • Assist in the duties & responsibilities of bellboy and drivers to include coaching, disciplining, motivating, scheduling and ensuring adherence to established standards • Master the hotel policy and procedures and standards of service to ensure compliance in respective areas and adherence thereof. • Ensure that respective budgets are met or exceeded at all times • Ensure uniform and personal appearance are clean and professional • Constant proposals for upgrading of services and products pertaining to respective departments. • Any other duties assigned from time to time from management.

Desired Skills & Experience

Minimum 3 years of experience in similar position

Experience : 3-4 Years

Chef de Cuisine

Region

: Black River, Mauritius

Job Type

: Permanent

Company

:Maradiva Villas Resort & Spa

Date Posted

: 03-April-2014

Industry

: Resorts

Job Description

Managerial • Planning and Budgeting the food costs for all the F & B outlets. • Staffing and Scheduling of various outlets and main kitchen and allocation of duties. • Develop systems and procedures that achieve higher cost efficiency and guest satisfaction. • Performance Appraisal/ Management of the staff in the department. • Work closely with Executive chef to standardize recipes. Operational • Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. • Execute all production and plating in a timely , efficient manner and to meet and exceed guest expectations . • Co-ordinate with the Purchase department regarding procurement of various items based on the stock levels and usage in the kitchens. • Developing and standardizing new recipes for the outlets. • Monitor adherence to Safety, Hygiene and Cleanliness standards. • Ensure good physical upkeep, condition of equipment and utensils in all the kitchen and co-ordinate with the Engineering department for the repairs and maintenance. • Responsible for monthly inventory of all items in the kitchen on last day of the month • Interact with customers for special menu preferences. • Co-ordinate with the stewards in receiving orders. • Plan & carry out the activities and food promotions. • Adheres to HACCP standards of hotel. • Ensure that all cook and hold temperatures of meats and sauces are maintained as per company guidelines • Ensure that standard recipes are being followed at all times • Liaise with restaurant manager and service staff regarding service issues . • Must always be well groomed and in proper uniform and to be a role model to all staff • Any other duties assigned by your superior from time to time.

Desired Skills & Experience

Education • Diploma in Hotel Management • Apprenticeship and specialized training from a culinary institute Knowledge / skill • Thorough knowledge of different cuisines, cooking styles, hygiene & safety standards. • Good communications skills. • Techniques in quantity food production • Inventory management • Working knowledge of MS Office • Food Costing and Menu pricing techniques Experience • Progression through various positions in the food production department, handling various kitchens and a minimum of 3 - 4 years experience in managing kitchens/main kitchen.

Experience : 7+

Kitchen & Laundry Technician / AC Technician

Region

: Black River, Mauritius

Job Type

: Permanent

Company

:St Regis Mauritius

Date Posted

: 03-April-2014

Industry

: Hotel

Job Description

.To provide general HVAC installation, repair and services. .Must know local HVAC codes and be able to apply them in a practical manner on each job. .Must have a complete understanding of system control wiring, system electrical wiring and be able to read wiring schematics. .A complete understanding of the refrigerant cycle is required, as is a complete understanding of super heat and sub cooling. .Must be able to work with inspectors, suppliers and co-worker technicians to ensure correct project work, while abiding by all codes.

Desired Skills & Experience

.SC / HSC or equivalent .NC3 - Refrigeration & Air Conditioning from MITD .Atleast 3 years in a similar position preferably in the Hotel Industry .Pleasant & outgoing personality .Dynamic & self reliable .Ready to work odd hours / Sundays / Public Holidays / Cyclones and others .Only candidates residing within our transport coverage will be contacted.

Experience : 3-4 Years

Chinese Speaking Representative

Region

: Pamplemousses, Mauritius

Job Type

: Permanent

Company

:Attitude Resorts Management Co. Ltd

Date Posted

: 03-April-2014

Industry

: Resorts

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